Eat
Eat
For the love of latkes, order up these Hanukkah delights — gey shnel!
If a smattering of lamp oil can burn for eight full days, surely finding...
Featured
Of Legacies and New Lives: Donohue’s brings classic steakhouse fare to Westhampton Beach
The name of the new Westhampton Beach restaurant inside the old Post Stop Café...
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Cook This Now! Mary Schoenlein’s pear and cranberry galette
The beauty of baking in the late fall is that it forces you to...
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Cook This Now! Chef Francis Derby’s pumpkin Basque cheesecake
There is a beautiful rhythm to the change of seasons here on Long Island,...
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Red Horse Market opens in Southampton
“This is your store. We built it for you.” That’s what owner Fran “Pedro”...
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Doors open and deals aplenty on offer all winter at these Hamptons restaurants
Not everybody shutters in the winter in the Hamptons. There are plenty of restaurants...
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Cook This Now! Chef Todd Ruiz’s duck and butternut squash ravioli
Last month, we were lucky enough to get the insider scoop on a gorgeous...
