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Tag Mary Schoenlein

Eat

Cook This Now! Mary Schoenlein’s sour cream coffee cake

Cookbooks flood the market every season, offering endless themes and global flavors. While a...

Eat

Cook This Now! Winter falafel

The origins of falafel remain a subject of spirited debate, with various Middle Eastern...

Eat

Cook This Now! Mary Schoenlein’s pear and cranberry galette

The beauty of baking in the late fall is that it forces you to...

Eat

Cook This Now! Mary Schoenlein’s creamy mushroom soup

Coming in from the cold to a simmering pot of soup on the stove...

Eat

Cook This Now! Mary Schoenlein’s pumpkin, date and pecan muffins

There is no escaping it. Pumpkin season is here, and everything pumpkin will accost...

Eat

Cook This Now! Mary Schoenlein’s mushroom galette

At first glance, the lion’s mane and oyster mushrooms can be at once beautifully...

Eat

Cook This Now! Ginger B.A.M. muffins

Gingerbread is not just for use in creating hanging tree ornaments or decorative tabletop...

Eat
Mary Schoenlein’s blueberry muffins

Cook This Now! Mary Schoenlein’s blueberry muffins

Summertime blues? Mary Schoenlein knows the cure, or where to buy them. “I buy...

Eat
Mary’s mulligatawny soup

Cook This Now! Mary’s mulligatawny soup

When Mary Schoenlein, of the sorely missed bakery and lunch spot Mary’s Marvelous in East...

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