Eat
Eat
Cook This Now! Spaghetti squash with brown butter and herb gremolata
It is officially squash season across the East End. While farm stands from Westhampton...
Eat
The Dish: A polished pub at Lion’s Nook
THE GIST Open just before July Fourth, Lion’s Nook — the second restaurant from...
Eat
Cook This Now! End-of-season tomato confit
As mid-September rolls in across the East End, farmstands are practically groaning under the...
Eat
Cook This Now! Local apple crisp
There is always something to celebrate on the East End, and as the days...
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For Rosh Hashanah, a feast of options for the high holy days
At sundown on Friday, Sept. 11, Rosh Hashanah begins the High Holy Days for...
Eat
Snack better with locally made Kiki’s Crackers
Snacks these days just aren’t what they used to be. Due to options often...
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Cook This Now! Chef Joseph Genna’s chicken piccata
September is here, and while summer hasn’t officially handed over the keys yet, there...
