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How Sweet It Is: Hamptons pastry shops make the holidays very merry indeed
If pastry isn’t the first word that comes to mind when you conjure the...
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Cook This Now! Seasoned Fork’s Tahitian vanilla and Grand Marnier orange marmalade
The sweetest gift might be the one you preserve (both literally and figuratively). The...
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For the love of latkes, order up these Hanukkah delights — gey shnel!
If a smattering of lamp oil can burn for eight full days, surely finding...
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Of Legacies and New Lives: Donohue’s brings classic steakhouse fare to Westhampton Beach
The name of the new Westhampton Beach restaurant inside the old Post Stop Café...
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Cook This Now! Mary Schoenlein’s pear and cranberry galette
The beauty of baking in the late fall is that it forces you to...
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Cook This Now! Chef Francis Derby’s pumpkin Basque cheesecake
There is a beautiful rhythm to the change of seasons here on Long Island,...
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Red Horse Market opens in Southampton
“This is your store. We built it for you.” That’s what owner Fran “Pedro”...
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