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Eat

Cook This Now! Chef Joseph Genna’s chicken piccata

September is here, and while summer hasn’t officially handed over the keys yet, there...

September 2nd
Eat

Pridwin to host first ever end-of-summer Seafood Fête

What to do Labor Day Weekend? The choices are many, and yet can seem...

Eat

Chef Jason Weiner stays “Outstanding” in the field

You can never accuse chef Jason Weiner of fearing commitment. Not only did he...

Eat

Forget the Gulf; Shelter Island has its own shrimp

Chef Armond Joseph of Léon 1909 (29 West Neck Road, Shelter Island, 631-749-9123) is...

Eat

Cook This Now! Fresh tuna poké bowl

There are a lot of food trucks out there. From barbecue to pizza to...

Eat

Cook This Now! Classic heirloom tomato sandwich

Does anybody really need a recipe for a tomato sandwich? Apparently we do —...

Eat

Don’t play with your food — create with it

For Harley Langberg, his day job in finance hasn’t exactly fed his creative side,...

Eat

The Dish: Sag Harbor’s modern ‘Miracle’

THE GIST Open since mid-May and led by third generation Sag Harbor native and...

Eat

Twin Forks Spice Co. gives the Hamptons a little hit of locally grown heat

More In Eat

Cook This Now! Farmstand melon salad

Cook This Now! Muksmelon Salad Pike Farms

Chips, ahoy! Citarella to carry new Heathcote minis

Citarella cookies Heathcote Bakery Suzanne Lyon

New Korean restaurant Blue Han offers calm serenity, all jazzed up on Shelter Island

Annie Kim Blue Han dining Korean bbq Shelter Island

Cook This Now! Lauren Lombardi’s local blueberry galette

Blueberry Galette Condzella Farm Cook This Now Lauren Lombardi Local Blueberries Lombardi's Love Lane Market Mattituck Patty's Berries and Bunches Wading River

Sunset means it’s ice cream time at Duryea’s in Montauk

Duryea's Montauk ice cream Sunset Scoops

Cruust looks to bring casual, affordable eats to Sag Harbor

Bobby Deery Cruust David Hart Jesse Matsuoka New Business New Restaurant Sag Harbor Tip Top Hospitality Tora Matsuoka

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