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Eat

Cook This Now! Local apple crisp

There is always something to celebrate on the East End, and as the days...

September 9th
Eat

For Rosh Hashanah, a feast of options for the high holy days

At sundown on Friday, Sept. 11, Rosh Hashanah begins the High Holy Days for...

Eat

Snack better with locally made Kiki’s Crackers

Snacks these days just aren’t what they used to be. Due to options often...

Eat

Cook This Now! Chef Joseph Genna’s chicken piccata

September is here, and while summer hasn’t officially handed over the keys yet, there...

Eat

Pridwin to host first ever end-of-summer Seafood Fête

What to do Labor Day Weekend? The choices are many, and yet can seem...

Eat

Chef Jason Weiner stays “Outstanding” in the field

You can never accuse chef Jason Weiner of fearing commitment. Not only did he...

Eat

Forget the Gulf; Shelter Island has its own shrimp

Chef Armond Joseph of Léon 1909 (29 West Neck Road, Shelter Island, 631-749-9123) is...

Eat

Cook This Now! Fresh tuna poké bowl

There are a lot of food trucks out there. From barbecue to pizza to...

Eat

Cook This Now! Classic heirloom tomato sandwich

More In Eat

The Dish: Sag Harbor’s modern ‘Miracle’

Fresno Helen Gifford Jesus Gonzales Michael Nolan Miracle Sag Harbor The Dish

At the Clamman, the little shop that does keeps swimming along

Clamman Jean Mackenzie Mackenzie Koster Paul Koster Peconic Prime Meats southampton

Twin Forks Spice Co. gives the Hamptons a little hit of locally grown heat

Amagansett Farmers Market Balsam Farms Green Thumb Organic Market Halsey Farm Matt Potoker Nico Potoker Sag Harbor Farmers Market Serene Green Share the Harvest Farm Twin Forks Spice Co.

Cook This Now! Farmstand melon salad

Cook This Now! Muksmelon Salad Pike Farms

Chips, ahoy! Citarella to carry new Heathcote minis

Citarella cookies Heathcote Bakery Suzanne Lyon

New Korean restaurant Blue Han offers calm serenity, all jazzed up on Shelter Island

Annie Kim Blue Han dining Korean bbq Shelter Island

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