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Cook This Now! Frutti di Mare from Baron’s Cove
Fruits of the Sea, better known as Frutti di Mare (doesn’t everything just sound...
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5 spots to order Passover dinner in the Hamptons
Passover week is upon us, beginning on Monday, April 22. And while we may...
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Cook This Now! Garden mint, pea and avocado pesto pasta
If you find yourself staring at your herb garden, anxious to see what survived...
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Uncle Joe’s pizza in Hampton Bays gets a new lease on life (and pie)
No matter how you slice it, Uncle Joe’s isn’t going anywhere. The beloved Hampton...
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April showers bring 19 eateries to the next Long Island Restaurant Week
Since Easter weekend, we’ve been feeling the shift here (and we don’t mean the...
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Cook This Now! Aki Goldberg’s borscht
A common question to ask about a restaurant’s menu is: “What’s the soup of...
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Cook This Now! Arden Chapin’s asparagus, ricotta and chive tart
Spring dining calls for recipes that are versatile as well as visually stunning. Ideally,...