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New York Wine of the Week: 2019 Saltbird Cellars “Migratus” Sauvignon Blanc, $27
Lately, because of certain large-scale producers making rivers of porch-pounder versions of sauvignon blanc,...
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Southforker Stories: Whiskey from the ground up at Sagaponack Distillery
“When we talk about terroir, how can you even engage in that topic if...
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Southside Sips: Naked & Famous
The name is, to say the least, eye catching. “I think people like saying...
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New York Wine of the Week: 2021 Lieb Cellars Estate Pinot Blanc, $26
Just when you thought you’d forgotten about crisp, zingy white wines, the crocuses start...
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Almond’s Bobby Weissleder knows what you’re drinking (maybe before you do)
For veteran bartender Bobby Weissleder, his trade is simple. During most of his adult...
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New York Wine of the Week: 2019 Macari Merlot, $40
Blends are the basis of some of the world’s most exciting wines, each grape...
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Southside Sips: The Earl of Bergamot
You can take the bartender out of the bar, but can you take the...
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