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Cook This Now! The Super Bowl ‘Best Of’ playbook
Super Bowl spreads should have something for everyone. If you’re heading to a potluck...
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Cook This Now! Winter falafel
The origins of falafel remain a subject of spirited debate, with various Middle Eastern...
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Curb your High Holy Days hunger with these Hamptons eateries
Rosh Hashanah, the first of the High Holy Days, begins the evening of Monday,...
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Cook This Now! Chef Taylor Knapp’s razor clam crudo
Nature provides fleeting moments in spring. Cherry blossom and magnolia trees put on a...
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7 Hamptons restaurants rockin’ Passover
Passover week begins April 12, and you can already taste the matzo ball soup…which,...
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Cook This Now! L&W Market’s beet hummus
(Prop styling by Zoë Hoare: French 19th century damask napkin, 1940s French enamel pans,...
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These 22 Hamptons spots let you leave Thanksgiving cooking to the pros
The idea of a homecooked, scratch-made Thanksgiving meal is quintessential. Is it essential? Absolutely...
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Where to get your feast for Rosh Hashanah
The sweet new year is upon us, again. If you and your loved ones...
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Cook This Now! Chef Jason Weiner’s whole fried porgy with nước chấm
Ordering a whole fried fish with friends can be a memorable summer experience. The...
