L&W Market Archives | Southforker

Maison Ertaud brings pastry pleasure to L&W Market

We can’t quite decide if pastry chef Remy Ertaud is a butter-wielding wizard and...

A basketful of Hamptons Easter eats, coming your way!

Now that spring has officially arrived, we’re just one swift bunny hop away from...

For Passover seder, don’t overlook these Hamptons eats

Celebrating freedom? That’s always worth gathering around the table and raising a glass. The...

Cook This Now! The Super Bowl ‘Best Of’ playbook

Super Bowl spreads should have something for everyone. If you’re heading to a potluck...

Almond’s new Dinner & Provisions Club adds edible ambiance to take-out

The deluge of snow and bottomed-out temperatures creating slick, icy streets and sidewalks has...

Cook This Now! Winter falafel

The origins of falafel remain a subject of spirited debate, with various Middle Eastern...

Curb your High Holy Days hunger with these Hamptons eateries

Rosh Hashanah, the first of the High Holy Days, begins the evening of Monday,...

Cook This Now! Chef Taylor Knapp’s razor clam crudo

Nature provides fleeting moments in spring. Cherry blossom and magnolia trees put on a...

7 Hamptons restaurants rockin’ Passover

Passover week begins April 12, and you can already taste the matzo ball soup…which,...

Cook This Now! L&W Market’s beet hummus

(Prop styling by Zoë Hoare: French 19th century damask napkin, 1940s French enamel pans,...