recipe Archives | Southforker

Cook This Now! Thai green curry

It’s not solitude or low temps that make for the more challenging aspects of...

Cook This Now! George Hirsch’s farmstand corn chowder

Late-season produce is the best part of September at East End farmstands. There are...

Cook This Now! Lauren Lombardi’s Zuppa di Pesce

Just when you think soup season is over, here comes Memorial Day and its...

Cook This Now! Spring nettle pesto

Stinging nettles have certainly earned their name. If you’re a forager of wild food,...

Cook This Now! Lauren Lombardi’s spring arugula salad with asparagus and peas

Flowering herbs are a welcoming and delicious sign of what’s to come on the...

Cook This Now! Mary Schoenlein’s mushroom galette

At first glance, the lion’s mane and oyster mushrooms can be at once beautifully...

The Hampton Maid’s pumpkin pancakes

Cook This Now! The Hampton Maid’s pumpkin pancakes

Josh Poulakis knows something about making breakfast for a crowd, especially on a Sunday...

Eataly's recipe for spaghetti alle vongele combines their imported gragnano pasta with local littleneck clams

Cook This Now! Eataly’s spaghetti alle vongole with local littlenecks

Hanging fresh, bronze-cut pasta on drying rods in the hot sun probably wouldn’t work...

Chef Todd Ruiz's sweet and tangy Dr. Pepper barbecue sauce is the perfect counterpoint to the smoky meat.

Cook This Now! Chef Todd Ruiz’s smoked brisket with Dr. Pepper barbecue sauce

What are the two key factors in smoking beef brisket, the ultimate low-and-slow food?...

Cook This Now! Chef Alex Bujoreanu’s croquetas de jamón

For chef Alex Bujoreanu, inviting his guests at R.AIRE at The Hampton Maid to experience his...