Tag Cook This Now!

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Cook This Now! Seasalt’s striped bass crudo

Summer in Montauk demands a specific kind of culinary, effortlessly chic energy. At Seasalt,...

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Cook This Now! Bonac Burn Chicken

The Fourth of July on the East End usually demands a predictable repertoire: charcoal...

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Cook This Now! Jennifer Pike’s strawberry shortcake

Few milestones on the South Fork signal the true arrival of summer like the...

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Cook This Now! George Motz’s Texas-style smoked burgers

Father’s Day is right around the corner, which means backyard grills are about to...

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Cook This Now! Sun-dried tomato & sardine pâté

Sardines are having a moment. A favorite among food lovers interested in gourmet and...

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Cook This Now! Garden Focaccia Bianca

Yes, it was a classic Memorial Day on Long Island — cold, gray, and...

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Cook This Now! Niçoise salad with watercress pesto

Memorial Day always hits the Hamptons like a starter pistol, triggering the unofficial mad...

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Cook This Now! The “Not-a-Roll” lobster cake

As a food photographer, I’m constantly asked the same question: “Do you actually get...