Tag Cook This Now!

Eat

Cook This Now! Portuguese caldo verde

The wind is blowing a gale, and it’s finally feeling like November. That means...

Eat

Cook This Now! Chef Mary Pisanelli’s pumpkin crème brûlée

In the recent documentary about Martha Stewart, there is a scene where Stewart curtly...

Eat

Cook This Now! Chicken wings with Springs Fireplace Tesuque hot sauce

Regarding entertaining on the fly, it’s good to know that even Ina Garten’s philosophy...

Eat

Cook This Now! Cameron Prather’s winter squash chutney

With this stretch of warm weather we have been having here on the East...

Eat

Cook This Now! Chef Todd Ruiz’s butternut squash bread pudding

Many of us celebrated all things autumn this past holiday weekend throughout the East...

Eat

Cook This Now! Mary Schoenlein’s pumpkin, date and pecan muffins

There is no escaping it. Pumpkin season is here, and everything pumpkin will accost...

Eat

Cook This Now! Milk Pail’s U-Pick Orchard apple pie

Variety is the spice of life, even in the world of apples. “We have...

Eat

Cook This Now! Joe Gurrera’s oyster shooters

The next few months ahead have one thing in common: they all have the...