Cook This Now! Archives | Southforker

Cook This Now! Thai green curry

It’s not solitude or low temps that make for the more challenging aspects of...

Cook This Now! Pantry puttanesca with tuna

Times are tough. At some point, we might all be budget-conscious and staring into...

Cook This Now! Slow cooker beef & mushroom stew

January on the East End usually arrives with a bleak, hermit-inducing chill that makes...

Southforker 2025 Top 10! #9 — Valentine’s Day sugar cookies

My favorite “Cook This Now!” story of 2025 wasn’t just a recipe; it was a perfect,...

Cook This Now! Roasted grape and lemon ricotta crostini

Guests are coming round, and a quick canapé is needed. It is one of...

Cook This Now! Port’s baked stuffed clams

Countless baked clam recipes exist, but summer ventures to the East End often center...

Cook This Now! Seasoned Fork’s Tahitian vanilla and Grand Marnier orange marmalade

The sweetest gift might be the one you preserve (both literally and figuratively). The...

Cook This Now! Mary Schoenlein’s pear and cranberry galette

The beauty of baking in the late fall is that it forces you to...

Cook This Now! Chef Francis Derby’s pumpkin Basque cheesecake

There is a beautiful rhythm to the change of seasons here on Long Island,...

Cook This Now! Chef Todd Ruiz’s duck and butternut squash ravioli

Last month, we were lucky enough to get the insider scoop on a gorgeous...