Cook This Now! Archives | Southforker

Cook This Now! Popcorn skulls for Día de los Muertos

Día de los Muertos, or Day of the Dead, is a vibrant and joyful...

Cook This Now! Whole roasted fluke with patatas panaderas

For Eva Casal-Mendez, cooking honors the deep connection between the ocean, the land, and...

Cook This Now! Paula Croteau’s roasted acorn squash soup

Paula Croteau has always felt right at home in a barn. Having grown up...

Cook This Now! Four-ingredient spice pumpkin loaf

The stormy weather this past week forced us all inside for the first time...

Cook This Now! Spaghetti squash with brown butter and herb gremolata

It is officially squash season across the East End. While farm stands from Westhampton...

Cook This Now! Local apple crisp

There is always something to celebrate on the East End, and as the days...

Cook This Now! Chef Joseph Genna’s chicken piccata

September is here, and while summer hasn’t officially handed over the keys yet, there...

Cook This Now! Fresh tuna poké bowl

There are a lot of food trucks out there. From barbecue to pizza to...

Cook This Now! Farmstand melon salad

As that classic ’80s song says…the heat is on! As August settles across the...

Cook This Now! Greek orzo salad

Every July, the grounds of the Dormition of the Virgin Mary Greek Orthodox Church...