Tag Cook This Now

Eat

Cook This Now! Burnt Basque Cheesecake from Harbor Market

Even after the many helpings of Thanksgiving sides, turkey and fixings, most of us...

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Cook This Now! Cauliflower cheese soup à la Stefanie Sacks

Long Island cauliflower, whether white, orange or purple, heralds in the arrival of autumn...

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Cook This Now! Joe Realmuto’s molé verde sauce

November 1 and 2 is Mexican Dia de los Muertos (Day of the Dead), where families...

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Cook This Now! Chef Stefano Mastracchio’s bluefish boquerones

Here in the U.S., the Atlantic bluefish is quite often overlooked, save for its...

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Cook This Now! Butternut squash, leek and pine nut lasagna

We love butternut squash soup as much as the next person. But kind of...

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Cook This Now! The Hampton Maid’s pumpkin pancakes

Josh Poulakis knows something about making breakfast for a crowd, especially on a Sunday...

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Cook This Now! Chicken-chorizo chili

The phrase “locally sourced” used on a restaurant’s menu generally makes customers feel good...

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Cook This Now! El Tacobar’s street corn

The North and South Fork of Long Island are famous for sweet corn. It...