Cook This Now Archives | Southforker

Cook This Now! Classic heirloom tomato sandwich

Does anybody really need a recipe for a tomato sandwich? Apparently we do —...

Cook This Now! Lauren Lombardi’s local blueberry galette

Blueberry season on the East End is in full swing, and there is no...

Cook This Now! Pesto quinoa petits farcis

There is an undeniable, shared seasonal DNA between summer in the Hamptons and the...

Cook This Now! The Lobster Roll’s oyster po’ boy

There is a distinct magic to the magnetic pull of that iconic, retro “LUNCH”...

Cook This Now! The Asparagus ‘Best of’ Collection

You know the cold is in the rearview mirror when the first bundles of...

Cook This Now! The Bird’s classic French onion soup

When Leo Daunt unlocked the doors at The Bird (47 S. Elmwood Ave., Montauk,...

Cook This Now! Mary Schoenlein’s sour cream coffee cake

Cookbooks flood the market every season, offering endless themes and global flavors. While a...

Cook This Now! Caramelized cabbage with garlic yogurt sauce

On Long Island, St. Patrick’s Day isn’t just a date on the calendar; it...

Cook This Now! Miss Amy’s Irish soda bread

In the world of family recipes, there are “finds,” and then there are heirlooms....

Cook This Now! Winter falafel

The origins of falafel remain a subject of spirited debate, with various Middle Eastern...