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Cook This Now! Chef Todd Ruiz’s smoked brisket with Dr. Pepper barbecue sauce
What are the two key factors in smoking beef brisket, the ultimate low-and-slow food?...
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Cook This Now! Chef Alex Bujoreanu’s croquetas de jamón
For chef Alex Bujoreanu, inviting his guests at R.AIRE at The Hampton Maid to experience his...
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Cook This Now! Megan Huylo’s strawberry crostata
Sicilian-style summer requirements for eating and drinking? “Fresh fruits and vegetables, good cheese and...
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Cook This Now! Chef Kyle’s fab falafel
Oh, the humble little chickpea—who would think it would be the great dining table...
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Cook This Now: Green Lasagna from The Culinistas
The Culinistas, a chef-placement company owned by Amagansett resident Jill Donenfeld and her business...
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Cook This Now: Grilled Sagaponack Farm asparagus salad
If you find yourself traveling down Sagg Main Street in Sagaponack, past the acres...
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Cook This Now: Jason Weiner’s smoked bluefish dip
This luxurious, herby smoked bluefish dip is classic Almond. At once simple and spectacularly...
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Cook This Now: Buckley’s chicken pot pie
“Parade day has been very good to us over the years,” says Buckley’s Inn...
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Cook this now: Chef Sandy Bermudez’s pork loin with red eye sauce
In the dead of winter on Shelter Island, you don’t particularly expect to find...
