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Tag Cook This Now

Eat

Cook This Now! Pesto quinoa petits farcis

There is an undeniable, shared seasonal DNA between summer in the Hamptons and the...

Eat

Cook This Now! The Lobster Roll’s oyster po’ boy

There is a distinct magic to the magnetic pull of that iconic, retro “LUNCH”...

Eat

Cook This Now! The Asparagus ‘Best of’ Collection

You know the cold is in the rearview mirror when the first bundles of...

Eat

Cook This Now! The Bird’s classic French onion soup

When Leo Daunt unlocked the doors at The Bird (47 S. Elmwood Ave., Montauk,...

Eat

Cook This Now! Mary Schoenlein’s sour cream coffee cake

Cookbooks flood the market every season, offering endless themes and global flavors. While a...

Eat

Cook This Now! Caramelized cabbage with garlic yogurt sauce

On Long Island, St. Patrick’s Day isn’t just a date on the calendar; it...

Eat

Cook This Now! Miss Amy’s Irish soda bread

In the world of family recipes, there are “finds,” and then there are heirlooms....

Eat

Cook This Now! Winter falafel

The origins of falafel remain a subject of spirited debate, with various Middle Eastern...

Eat

Cook This Now! ‘Shards of Brussels’ with herbed dijon

Late-season vegetables arrive at the farm stand with a reputation as robust and nutritious,...

Eat

Cook This Now! Fried ‘Cromers’ chicken salad with currants

Tumbleweed Tuesday has come and gone, the weekend guests have left, and a quiet...

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