Tag Jason Weiner

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Almond’s new Dinner & Provisions Club adds edible ambiance to take-out

The deluge of snow and bottomed-out temperatures creating slick, icy streets and sidewalks has...

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Cook This Now! Winter falafel

The origins of falafel remain a subject of spirited debate, with various Middle Eastern...

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A cinephile’s dream comes true this weekend

It took a few years, but people are definitely going back to the movies....

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Where to get your feast for Rosh Hashanah

The sweet new year is upon us, again. If you and your loved ones...

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Cook This Now! Chef Jason Weiner’s deviled eggs

A platter of deviled eggs — the people-are-coming-over celebratory recipe, popular for generations — will most...

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What three South Fork chefs do with their Thanksgiving leftovers

Thanksgiving may be one day, but leftovers are forever. Not really, but you may...

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Cook This Now: Jason Weiner’s smoked bluefish dip

This luxurious, herby smoked bluefish dip is classic Almond. At once simple and spectacularly...

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Cook This Now! Caesar-style Brussels sprouts, two ways

There’s certainly a bumper crop of excellent reasons to add more veggies into your...