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Tag Jason Weiner

Eat

Almond’s new Dinner & Provisions Club adds edible ambiance to take-out

The deluge of snow and bottomed-out temperatures creating slick, icy streets and sidewalks has...

Eat

Cook This Now! Winter falafel

The origins of falafel remain a subject of spirited debate, with various Middle Eastern...

Breathe

A cinephile’s dream comes true this weekend

It took a few years, but people are definitely going back to the movies....

Eat

Where to get your feast for Rosh Hashanah

The sweet new year is upon us, again. If you and your loved ones...

Eat

Cook This Now! Chef Jason Weiner’s deviled eggs

A platter of deviled eggs — the people-are-coming-over celebratory recipe, popular for generations — will most...

Eat

What three South Fork chefs do with their Thanksgiving leftovers

Thanksgiving may be one day, but leftovers are forever. Not really, but you may...

Eat

Cook This Now: Jason Weiner’s smoked bluefish dip

This luxurious, herby smoked bluefish dip is classic Almond. At once simple and spectacularly...

Eat
Caesar-style Brussels Sprouts

Cook This Now! Caesar-style Brussels sprouts, two ways

There’s certainly a bumper crop of excellent reasons to add more veggies into your...

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