All Articles by dougyoung

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Cook This Now! The Asparagus ‘Best of’ Collection

You know the cold is in the rearview mirror when the first bundles of...

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Cook This Now! Pan-seared bluefish cheeks

The traditional adage “when the lilacs come, the bluefish run” marks the late-April warming...

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Cook This Now! The Bird’s classic French onion soup

When Leo Daunt unlocked the doors at The Bird (47 S. Elmwood Ave., Montauk,...

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Cook This Now! Mary Schoenlein’s sour cream coffee cake

Cookbooks flood the market every season, offering endless themes and global flavors. While a...

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Cook This Now! Caramelized cabbage with garlic yogurt sauce

On Long Island, St. Patrick’s Day isn’t just a date on the calendar; it...

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Cook This Now! Miss Amy’s Irish soda bread

In the world of family recipes, there are “finds,” and then there are heirlooms....

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Cook This Now! Alex Guarnaschelli’s braised fennel with golden raisins

There is a specific moment in the transition from late winter to early spring...

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Cook This Now! Silky lobster bisque

When we think of preparing or ordering lobster on the East End, the quintessential...