All Articles by dougyoung

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Cook This Now! Caramelized cabbage with garlic yogurt sauce

On Long Island, St. Patrick’s Day isn’t just a date on the calendar; it...

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Cook This Now! Miss Amy’s Irish soda bread

In the world of family recipes, there are “finds,” and then there are heirlooms....

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Cook This Now! Alex Guarnaschelli’s braised fennel with golden raisins

There is a specific moment in the transition from late winter to early spring...

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Cook This Now! Silky lobster bisque

When we think of preparing or ordering lobster on the East End, the quintessential...

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Cook This Now! The gold standard egg salad

People crave nostalgia these days. We want something familiar, simple, and comforting that reminds...

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Cook This Now! South Shore oyster stew

While many of us are currently scrambling for a Saturday night dinner reservation, staying...

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Cook This Now! The Super Bowl ‘Best Of’ playbook

Super Bowl spreads should have something for everyone. If you’re heading to a potluck...

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Cook This Now! Winter falafel

The origins of falafel remain a subject of spirited debate, with various Middle Eastern...