All Articles by dougyoung

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Cook This Now! Mary Schoenlein’s pear and cranberry galette

The beauty of baking in the late fall is that it forces you to...

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Cook This Now! Chef Francis Derby’s pumpkin Basque cheesecake

There is a beautiful rhythm to the change of seasons here on Long Island,...

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Cook This Now! Chef Todd Ruiz’s duck and butternut squash ravioli

Last month, we were lucky enough to get the insider scoop on a gorgeous...

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Cook This Now! Rustic rosemary North Sea Farm chicken

Late November’s biggest meal can overshadow and loom, making the desire to perhaps stay...

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Cook This Now! Butternut squash chipotle salsa

This year, we hit the jackpot. Halloween lands on a Friday night, which means...

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Cook This Now! Curried cauliflower soup

As the fall season progresses on the East End, the focus remains on fresh,...

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Cook This Now! Caramelized sweet potatoes and squash

The Hamptons landscape shifts dramatically after Labor Day, transitioning from the high summer abundance...

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Cook This Now! ‘Shards of Brussels’ with herbed dijon

Late-season vegetables arrive at the farm stand with a reputation as robust and nutritious,...