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Cook This Now! Chef Arie Pavlou’s spring pea and lettuce soup
Lettuce isn’t what first comes to mind as a soup component. For all its nutritional...
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Eat Local: Fruits of the Sea, Southern Style
It’s southern-skewed, locally sourced seafood for the win at Captain Jack’s on the Coast...
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Cook This Now! Lauren Lombardi’s spring arugula salad with asparagus and peas
Flowering herbs are a welcoming and delicious sign of what’s to come on the...
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Cook This Now! Frutti di Mare from Baron’s Cove
Fruits of the Sea, better known as Frutti di Mare (doesn’t everything just sound...
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5 spots to order Passover dinner in the Hamptons
Passover week is upon us, beginning on Monday, April 22. And while we may...
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Cook This Now! Garden mint, pea and avocado pesto pasta
If you find yourself staring at your herb garden, anxious to see what survived...
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Uncle Joe’s pizza in Hampton Bays gets a new lease on life (and pie)
No matter how you slice it, Uncle Joe’s isn’t going anywhere. The beloved Hampton...