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Pridwin to host first ever end-of-summer Seafood Fête
What to do Labor Day Weekend? The choices are many, and yet can seem...
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Chef Jason Weiner stays “Outstanding” in the field
You can never accuse chef Jason Weiner of fearing commitment. Not only did he...
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Forget the Gulf; Shelter Island has its own shrimp
Chef Armond Joseph of Léon 1909 (29 West Neck Road, Shelter Island, 631-749-9123) is...
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Cook This Now! Fresh tuna poké bowl
There are a lot of food trucks out there. From barbecue to pizza to...
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Cook This Now! Classic heirloom tomato sandwich
Does anybody really need a recipe for a tomato sandwich? Apparently we do —...
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Don’t play with your food — create with it
For Harley Langberg, his day job in finance hasn’t exactly fed his creative side,...
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The Dish: Sag Harbor’s modern ‘Miracle’
THE GIST Open since mid-May and led by third generation Sag Harbor native and...