South Fork Dream Home: a storybook stunner in Southampton
A spacious new construction in the heart of the village evokes historic Southampton cottage...
Dinner theater, comedy and a spring fling fest make for a swingin’ last weekend of April
It’s getting closer. Businesses that were shuttered all winter long are starting to re-open,...
Cook This Now! Lauren Lombardi’s spring arugula salad with asparagus and peas
Flowering herbs are a welcoming and delicious sign of what’s to come on the...
5 spots to order Passover dinner in the Hamptons
Passover week is upon us, beginning on Monday, April 22. And while we may...
Cook This Now! Frutti di Mare from Baron’s Cove
Fruits of the Sea, better known as Frutti di Mare (doesn’t everything just sound...
Cook This Now! Garden mint, pea and avocado pesto pasta
If you find yourself staring at your herb garden, anxious to see what survived...
Uncle Joe’s pizza in Hampton Bays gets a new lease on life (and pie)
No matter how you slice it, Uncle Joe’s isn’t going anywhere. The beloved Hampton...
April showers bring 19 eateries to the next Long Island Restaurant Week
Since Easter weekend, we’ve been feeling the shift here (and we don’t mean the...
Southside Sips: Wall Street Manhattan
Your decision-making when it comes to your wardrobe might be a hot mess right...
Southside Sips: Paige’s Peachy Sangria
When we think about sangria (and about making it, for that matter) what immediately...
Flora’s Paige Salata is a tried and true peach of a barkeep
Stepping inside Flora is like being transported to the inside of a modern-day Disney...
Southforker Stories: Say “HI” to Hampton Ice
Albert Vigneau, owner and founder of Hampton Ice, is making it his mission to...
Southside Sips: Jarhn Blutstein’s Snap Pea Gin Sour
Jarhn Blutstein’s mind is always mixing. Inspiration for the classic-yet-creative cocktails she makes for...
Ice Age
With Hampton Ice, cube curator Albert Vigneau wants to make your cocktails cooler
Click here to read the digital edition.
Click here to read the digital edition.
Welcome Spring! Our April/May issue is on stands!
In February, when we were shooting the photos for this issue’s Southside Sips story...
Benchmarking: Sag Harbor furniture designer Nico Yektai invites you to take a seat
Photography by David Benthal For someone who thinks so much about the art of...
Shea’s Technicolor DreamHouse
Photography by Doug Young Stepping into Shea Keating’s eclectic, color-saturated home in Sag Harbor...
Ice Age
With Hampton Ice, cube curator Albert Vigneau wants to make your cocktails cooler
The Heart of the Sea: Montauk fishermen are in it for the long haul
For 14 generations, members of the Bennett family have set sail from Montauk on...
South Fork Dream Home: a storybook stunner in Southampton
A spacious new construction in the heart of the village evokes historic Southampton cottage...
Great Illuminations: Get turned on to these Hamptons light sources
Bad lighting can — dare we say — ruin a room. “Layering your lighting...
Bates + Masi: a sense of place and space
There’s no shortage of architecture that defines Hamptons style — whether it’s classic coastal,...
Southforker Stories: Nico Yektai and the art of repose
For someone who thinks so much about the art of sitting, Nico Yektai is...
South Fork Dream Home: The outdoor kitchen
As Americans have honed their outdoor cooking skills and broadened the barbecue menu beyond...
Benchmarking: Sag Harbor furniture designer Nico Yektai invites you to take a seat
Photography by David Benthal For someone who thinks so much about the art of...
Dinner theater, comedy and a spring fling fest make for a swingin’ last weekend of April
It’s getting closer. Businesses that were shuttered all winter long are starting to re-open,...
Is there a librarian in the house? Local bi-lingual library science scholarship is here for the taking
The East Hampton Library’s board of managers is offering a full scholarship (and future...
Wheels down: Where to grab a bike in the Hamptons
One way to enjoy the beauty of the Hamptons and avoid the traffic is...
Artists appreciation, with all the springtime feels
With Earth Day on Monday, April 22, and some noticeably more consistent warm weather...
Love the one you thrift: Pre-Loved MTK puts the heart in hand-me-ups
You can’t touch the texture of well-loved denim through a phone screen, or feel...
Sea Change: Fishing and wind farms on the South Fork
In the months ahead, engineers and construction crews are expected to complete construction at...
Events
Updated daily with the most exciting events the Hamptons have to offer.
$General Admission: $30 | Member Admission: $25
A Concert Featuring Rupert Egerton-Smith, Piano, in collaboration with the Alexander & Buono Foundation
$$185
WORLD CLASS WINES OF NEW YORK – WÖLFFER ESTATE VINEYARD WINE PAIRING DINNER
$$135/person
Nick & Toni’s Next GETAWAY Thursday Wine Event May 2nd FRANCE: Tour de Terroir - Rhône Zone
$Free