Nick & Toni’s Next GETAWAY Thursday Wine Event May 2nd FRANCE: Tour de Terroir – Rhône Zone

About

Nick & Toni’s will host the last in their spring series of wine

dinners Thursday, May 2^nd beginning at 6:30 p.m. Guests will escape to France’s Rhône Valley;

tasting indigenous grape varieties from both the northern and southern appellations of the Rhône,

paired with traditional, regional dishes. The progressive five-course menu crafted by Chef de

Cuisine Courtney Sypher Barylski and Pastry Chef Kelsey Roden, features wines new to the U.S.

market selected by Honest Man Hospitality’s Beverage Director Chimene Macnaughton. Diners

will experience these producers’ stories guided by the wines’ importer, Lyle Railsback. The cost

is $135 per person, plus tax and gratuity, for the five-course dinner. Wines from the menu will be

available with special event pricing pre-order directly through Jacques Franey of Domaine Franey

on the night of the event.

“GETAWAY Thursday evenings are designed to be a bit of a departure for all of us … last spring’s ‘FRANCE: Tour de Terroir’ escape was our best-attended Getaway of 2023, stitching courses together by their common terroir, we joined up with the winemakers we dubbed the ‘Limestone Cowboys.’ May 2^nd, we’re bringing back the French fun, finishing with fromage, mais oui! We’ll taste indigenous grape varieties in their best light; from the best barely pink-kissed Bandol rosé you’ve never tasted, to a syrah so profound, it’s clear we’re discovering the next great Saint-Joseph producer together – these one night only experiences have inspired some real-life wine travels and we’re already looking forward to November’s Getaway!” shares Honest Man Hospitality Beverage Director, Chimene Macnaughton.

For reservations go to https://bit.ly/3PWKzsp. The menu, subject to change, is as follows:

Duck Liver| Smoked Salmon & Caviar | Pate de Campagne

MOURVÈDRE DOMAINE DES TROIS FILLES ‘La Cadière-d’Azur’ Bandol Rosé 2022

*

Tarte a L’oignon

Sweet Onion | Lardon | Raclette Cheese

GRENACHE DOMAINE LA BOUÏSSIÈRE Gigondas 2019

*

Coquilles

Pan seared Scallop | Spicy Olive Tapenade | Sweet Pea Puree

GRENACHE BLANC BLEND DOMAINE LE NOVI Luberon 2022

et

MARSANNE / CHASSELAS JEAN-FRANÇOIS JACOUTON Saint-Joseph IGP 2022

*

Agneau

Spring Lamb | Morels | Wild Ramps

SYRAH JEAN-FRANÇOIS JACOUTON ‘Pierre d’Iserand’ Saint-Joseph 2020

*

Quatre Fromages
Comté | Roquefort | Tomme de Savoie | Morbier
Fresh Figs – Wildflower Honey – Toasted Baguette

CHAMPAGNE JEAN VESSELLE Bouzy Grand Cru Brut Reserve NV