Albert Vigneau, owner and founder of Hampton Ice, is making it his mission to bring quality, clear-as-crystal ice to the East End. Through a reverse osmosis process, his flawlessy curated cubes are making the cocktail world here on the South Fork just a little bit cooler.
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Emily Toy is a lifestyle reporter for southforker. A Sag Harbor native and enthusiast for all-things East End, she earned her journalism degree from Buffalo State College and worked as both a freelance and staff reporter for several local publications, most notably The Independent. She’s also had an extensive career as both a bartender and waitress, having survived working at a plethora of establishments across her beloved Hamptons home for over 20 years. Through these two mediums, she’s been able to connect to and serve the people of the East End, no pun intended of course.
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