All Articles by dougyoung

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Cook This Now! Fresno’s cazuela roasted halibut

With all the time-saving benefits of preparing one-pot dinners, the contents must still be...

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Cook This Now: Mashed Long Island Potato Casserole

Timing is everything when preparing multiple Thanksgiving sides, especially when the end goal is...

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Cook This Now! Springs Salt’s apple granola crisp

With all the reasons to stress about the upcoming holidays, making an after-dinner treat...

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Cook This Now! Portuguese caldo verde

The wind is blowing a gale, and it’s finally feeling like November. That means...

Breathe

B. Vintage kicks off the East Hampton Anchor Society’s Winter Shops

It’s slowly beginning to look like Christmas in the Hamptons — but on some...

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Cook This Now! Chef Mary Pisanelli’s pumpkin crème brûlée

In the recent documentary about Martha Stewart, there is a scene where Stewart curtly...

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Cook This Now! Chicken wings with Springs Fireplace Tesuque hot sauce

Regarding entertaining on the fly, it’s good to know that even Ina Garten’s philosophy...

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Cook This Now! Cameron Prather’s winter squash chutney

With this stretch of warm weather we have been having here on the East...