All Articles by dougyoung

Breathe

SoFo Stock Up: Wear Your Loyalty

Swag from your favorite East End spots keeps the local love alive Once, a...

Eat

Cook This Now! Zesty carbonara deviled eggs

Chef Jeff Monsour, who honed his culinary prowess under Stephan Bogardus at Greenport’s The...

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Cook This Now! Nasturtium and strawberry salad

As summer bursts forth, bringing with it both vibrant energy and rising temperatures, there’s...

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Cook This Now! Creamy green chilaquiles with chicken

Forget postcards. It’s the food that truly etches travel into memory, waking up your...

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Cook This Now! Andrea Tese’s Comté tart

Embracing the nourishment of wet spring showers, this column aims to fill your kitchen...

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Cook This Now! ‘Hooked’ mahi-mahi fish tacos with mango salsa 

Hooked (34 South Etna Avenue in Montauk) is a popular eatery founded by husband-and-wife...

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Cook This Now! Chive flower finishing salt

Looking for a more personal touch than a gift card? For the culinary enthusiast...

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Cook This Now! Carissa’s asparagus and leek soup

Grab-and-go, which describes the task of being too busy to make decisions and wanting...