All Articles by dougyoung

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Cook This Now! Garden caponata

There’s a beautiful moment in late summer when the farm stands on the North...

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Cook This Now! George Hirsch’s farmstand corn chowder

Late-season produce is the best part of September at East End farmstands. There are...

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Cook This Now! Fried ‘Cromers’ chicken salad with currants

Tumbleweed Tuesday has come and gone, the weekend guests have left, and a quiet...

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Cook This Now! Pan con tomate

Yes, heirloom and cherry tomato season is exploding here on the East End, and...

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Cook This Now! Milk Pail’s Grilled Peaches

Out in Water Mill, sisters Jennifer Halsey-Dupree and Amy Halsey carry on a family...

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Cook This Now! Léon 1909’s surf clams

At Léon 1909 on Shelter Island, chef Armond Joseph is on a mission to...

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Cook This Now! Herbed new potatoes with fresh peas

Who hasn’t brought a side dish to a summer get-together? If you are looking...

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Cook This Now! Summer fruit pavlova

Long Island summers truly deliver. Showering us with natural sweetness from garden beds to...