All Articles by dougyoung

Eat

Cook This Now! Pantry puttanesca with tuna

Times are tough. At some point, we might all be budget-conscious and staring into...

Eat

Cook This Now! Slow cooker beef & mushroom stew

January on the East End usually arrives with a bleak, hermit-inducing chill that makes...

Year in Review

Southforker 2025 Top 10! #9 — Valentine’s Day sugar cookies

My favorite “Cook This Now!” story of 2025 wasn’t just a recipe; it was a perfect,...

Eat

Cook This Now! Roasted grape and lemon ricotta crostini

Guests are coming round, and a quick canapé is needed. It is one of...

Eat

Cook This Now! Savory polenta hush puppies

Many talented chefs pass through the Hamptons—some stay for years, others for a season—but...

Eat

Cook This Now! Port’s baked stuffed clams

Countless baked clam recipes exist, but summer ventures to the East End often center...

Live

SoFo Stock Up: Flame Game

While decorating and gift-giving are central to the holiday spirit, the power of scent...

Eat

Cook This Now! Seasoned Fork’s Tahitian vanilla and Grand Marnier orange marmalade

The sweetest gift might be the one you preserve (both literally and figuratively). The...