All Articles by dougyoung

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Cook This Now! Niçoise salad with watercress pesto

Memorial Day always hits the Hamptons like a starter pistol, triggering the unofficial mad...

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Cook This Now! The “Not-a-Roll” lobster cake

As a food photographer, I’m constantly asked the same question: “Do you actually get...

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Cook This Now! Gluten-free garden vegetable & gruyere quiche

Nestled on the iconic Main Streets of Southampton and East Hampton, the Golden Pear...

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Cook This Now! South Shore littleneck clams with butter beans

For anyone who grew up on the South Shore of Long Island, littleneck clams...

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The Architect of the Living Vessel: potscaping with Kathleen Marder

Photography by Doug Young Walking into Marders in Bridgehampton isn’t like walking into your...

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Cook This Now! Mini egg frittatas

Over on the North Fork, we often find culinary inspiration that hits a lot...

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Cook This Now! The Asparagus ‘Best of’ Collection

You know the cold is in the rearview mirror when the first bundles of...

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Cook This Now! Pan-seared bluefish cheeks

The traditional adage “when the lilacs come, the bluefish run” marks the late-April warming...