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Arthur & Son’s Limoncello Spritz

Pretty soon, chef Joe Isidori will be bringing his family’s brand of Italian-American cooking, Arthur & Son’s, from the West Village to their brand new Bridgehampton outpost (203 Bridgehampton-Sag Harbor Turnpike) starting Thursday, June 6 (the meatballs… get the meatballs! They have fresh ricotta in them and they are a little bit on the life-changing side of things; no lie).

The new digs out here promise a fun vibe and a gather-round, abbondanza ethos. But next to that ricotta cheese, there’s another secret: the cocktails are pretty darned good. The spirit of Italian aperitifs is alive and well on Isidori’s dedicated Spritz menu, and he was kind enough to loan us one of his faves, just to whet your appetite and whistle for all that’s come here. A little sweet, a little tart, this limoncello riff on the classic is a great way to kick off Memorial Day weekend with a smile, a presto.

Print Recipe

Limoncello Spritz

Prep Time 1 minute
Serves 1 cocktail


For the cocktail

  • 2 oz limoncello
  • 1/2 oz fresh lemon juice
  • 2 oz club soda
  • 1 – 2 oz brut-style Prosecco


  • Fill a wine goblet or highball glass with ice.
  • Pour in the limoncello, lemon juice and sprite. Give it a little stir.
  • Top with Prosecco. Cin-cin!