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All Articles by azavatto

Eat

Pridwin to host first ever end-of-summer Seafood Fête

What to do Labor Day Weekend? The choices are many, and yet can seem...

Breathe

Editor’s Note: Falling into autumn

Two years ago, I went to my first Shinnecock Nation Powwow. I don’t know...

Eat

Chef Jason Weiner stays “Outstanding” in the field

You can never accuse chef Jason Weiner of fearing commitment. Not only did he...

Eat

Forget the Gulf; Shelter Island has its own shrimp

Chef Armond Joseph of Léon 1909 (29 West Neck Road, Shelter Island, 631-749-9123) is...

Drink

Southside Sips: Marlena’s Pack Out Mudslide

There’s a tune called “Mudslide” by the musician Craig Ross about halfway through the...

Breathe

The Wild West comes east in Jenny’s Barn

Driving up North Sea Road, there’s a little driveway just before Red Horse Market,...

Breathe

SoFo Stock Up: Kanela Studio

For such a petite person with an equally petite shop, Kanela Studio founder and...

Drink

Southside Sips: The Paméla

You know Paloma, right? That refreshing little Mexican number, so citrusy and sippable with...

Drink

Rosé All Day: Pink pro Wölffer releases alcohol-free Summer in a Bottle Zero

The problem with rosé all day? Well now, that’s a whole lot of alcohol...

Eat

Don’t play with your food — create with it

For Harley Langberg, his day job in finance hasn’t exactly fed his creative side,...

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