Oh dear. Saturday is Sagaponack Farm Distillery‘s last day open until February! Well, okay, they’ve been working awfully hard and deserve a break—and lucky for you they’re friends of ours and gave us a lovely house cocktail recipe to tide you over until they re-open the doors of their lovely tasting room once again in a few weeks. Isn’t that nice of them? We thought so, too.
If you don’t get the chance to nab a bottle of their very first, newly released and thoroughly excellent estate-grown and made bourbon at the distillery before the weekend is out, head over to Churchill Wines & Spirits in Bridgehampton. They’ve got you covered!
- 1 oz Sagaponack Farm Distillery bourbon
- 1 oz Sagaponack Farm Distillery barrel-finished gin
- 1/4 oz fresh lemon juice
- 1/4 oz Mexican mint syrup (plain simple syrup is fine if you have no mint)
Mint Simple Syrup
- 1/4 cup fresh mint leaves
- 1 cup white sugar
- 1 cup water