Duryea's Archives | Southforker

Ready to (Lobster) Roll: How a New England staple became a calling card dish for the East End

Credit for the invention of the lobster roll is often widely disputed. The Encyclopedia...

When are your favorite Hamptons restaurants reopening? Here’s what we know…

One of the surest signs of spring isn’t the longer days or tulips cropping...

Eat Local: Seaside summer decadence at Duryea’s

Montauk’s iconic eatery is the quintessential summer dining destination. THE GIST Nestled in on...

Cook This Now! Duryea’s lobster Cobb salad

Nothing screams summer on the East Coast quite like lobster. And while there’s absolutely...

Sea Food: From south to north, the spots to dock ‘n’ dine out east this summer

Bay, Sound, ocean — if you have a boat, the East End is your...