All Articles by dougyoung

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Cook This Now! Farmstand melon salad

As that classic ’80s song says…the heat is on! As August settles across the...

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Cook This Now! Lauren Lombardi’s local blueberry galette

Blueberry season on the East End is in full swing, and there is no...

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Cook This Now! Greek orzo salad

Every July, the grounds of the Dormition of the Virgin Mary Greek Orthodox Church...

Breathe

SoFo Stock Up: Spring Close Farm

Just off the steady hum of Highway 27, Spring Close Farm (92 Spring Close...

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Cook This Now! Seasalt’s striped bass crudo

Summer in Montauk demands a specific kind of culinary, effortlessly chic energy. At Seasalt,...

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Cook This Now! Pesto quinoa petits farcis

There is an undeniable, shared seasonal DNA between summer in the Hamptons and the...

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Cook This Now! The Lobster Roll’s oyster po’ boy

There is a distinct magic to the magnetic pull of that iconic, retro “LUNCH”...

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Cook This Now! Bonac Burn Chicken

The Fourth of July on the East End usually demands a predictable repertoire: charcoal...