All Articles by dougyoung

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SoFo Stock Up: Spring Close Farm

Just off the steady hum of Highway 27, Spring Close Farm (92 Spring Close...

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Cook This Now! Seasalt’s striped bass crudo

Summer in Montauk demands a specific kind of culinary, effortlessly chic energy. At Seasalt,...

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Cook This Now! Pesto quinoa petits farcis

There is an undeniable, shared seasonal DNA between summer in the Hamptons and the...

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Cook This Now! The Lobster Roll’s oyster po’ boy

There is a distinct magic to the magnetic pull of that iconic, retro “LUNCH”...

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Cook This Now! Bonac Burn Chicken

The Fourth of July on the East End usually demands a predictable repertoire: charcoal...

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Cook This Now! Jennifer Pike’s strawberry shortcake

Few milestones on the South Fork signal the true arrival of summer like the...

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Cook This Now! George Motz’s Texas-style smoked burgers

Father’s Day is right around the corner, which means backyard grills are about to...

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SoFo Stock Up: Lazypoint’s wares of wanderlust

Supporting the arts is one thing, but for Claudja Bicalho, owner of Lazypoint Variety...