Doug Young, Author at Southforker

Cook This Now! Abigayle’s pork sausage wheel with tomato-fennel salad

Now and then, a new spot opens up on the East End that inspires...

Cook This Now! Popcorn skulls for Día de los Muertos

Día de los Muertos, or Day of the Dead, is a vibrant and joyful...

Cook This Now! Whole roasted fluke with patatas panaderas

For Eva Casal-Mendez, cooking honors the deep connection between the ocean, the land, and...

Cook This Now! Paula Croteau’s roasted acorn squash soup

Paula Croteau has always felt right at home in a barn. Having grown up...

Cook This Now! Fall veggie kebabs

Just when the weather turns cool, the culinary world usually demands that we stuff...

Cook This Now! Four-ingredient spice pumpkin loaf

The stormy weather this past week forced us all inside for the first time...

Cook This Now! Spaghetti squash with brown butter and herb gremolata

It is officially squash season across the East End. While farm stands from Westhampton...

Cook This Now! End-of-season tomato confit

As mid-September rolls in across the East End, farmstands are practically groaning under the...

Cook This Now! Local apple crisp

There is always something to celebrate on the East End, and as the days...

Cook This Now! Chef Joseph Genna’s chicken piccata

September is here, and while summer hasn’t officially handed over the keys yet, there...