Doug Young, Author at Southforker

Cook This Now! George Motz’s Texas-style smoked burgers

Father’s Day is right around the corner, which means backyard grills are about to...

SoFo Stock Up: Lazypoint’s wares of wanderlust

Supporting the arts is one thing, but for Claudja Bicalho, owner of Lazypoint Variety...

Cook This Now! Sun-dried tomato & sardine pâté

Sardines are having a moment. A favorite among food lovers interested in gourmet and...

Cook This Now! Garden Focaccia Bianca

Yes, it was a classic Memorial Day on Long Island — cold, gray, and...

Cook This Now! Niçoise salad with watercress pesto

Memorial Day always hits the Hamptons like a starter pistol, triggering the unofficial mad...

Cook This Now! The “Not-a-Roll” lobster cake

As a food photographer, I’m constantly asked the same question: “Do you actually get...

Cook This Now! Gluten-free garden vegetable & gruyere quiche

Nestled on the iconic Main Streets of Southampton and East Hampton, the Golden Pear...

Cook This Now! South Shore littleneck clams with butter beans

For anyone who grew up on the South Shore of Long Island, littleneck clams...

The Architect of the Living Vessel: potscaping with Kathleen Marder

Photography by Doug Young Walking into Marders in Bridgehampton isn’t like walking into your...

Cook This Now! Mini egg frittatas

Over on the North Fork, we often find culinary inspiration that hits a lot...