Doug Young, Author at Southforker

Cook This Now! South Shore littleneck clams with butter beans

For anyone who grew up on the South Shore of Long Island, littleneck clams...

The Architect of the Living Vessel: potscaping with Kathleen Marder

Photography by Doug Young Walking into Marders in Bridgehampton isn’t like walking into your...

Cook This Now! Mini egg frittatas

Over on the North Fork, we often find culinary inspiration that hits a lot...

Cook This Now! The Asparagus ‘Best of’ Collection

You know the cold is in the rearview mirror when the first bundles of...

Cook This Now! Pan-seared bluefish cheeks

The traditional adage “when the lilacs come, the bluefish run” marks the late-April warming...

Cook This Now! The Bird’s classic French onion soup

When Leo Daunt unlocked the doors at The Bird (47 S. Elmwood Ave., Montauk,...

Cook This Now! Mary Schoenlein’s sour cream coffee cake

Cookbooks flood the market every season, offering endless themes and global flavors. While a...

Cook This Now! Caramelized cabbage with garlic yogurt sauce

On Long Island, St. Patrick’s Day isn’t just a date on the calendar; it...

Cook This Now! Miss Amy’s Irish soda bread

In the world of family recipes, there are “finds,” and then there are heirlooms....

Cook This Now! Alex Guarnaschelli’s braised fennel with golden raisins

There is a specific moment in the transition from late winter to early spring...