All Articles by dougyoung

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Cook This Now! Four-ingredient spice pumpkin loaf

The stormy weather this past week forced us all inside for the first time...

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Cook This Now! Spaghetti squash with brown butter and herb gremolata

It is officially squash season across the East End. While farm stands from Westhampton...

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Cook This Now! End-of-season tomato confit

As mid-September rolls in across the East End, farmstands are practically groaning under the...

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Cook This Now! Local apple crisp

There is always something to celebrate on the East End, and as the days...

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Cook This Now! Chef Joseph Genna’s chicken piccata

September is here, and while summer hasn’t officially handed over the keys yet, there...

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Cook This Now! Fresh tuna poké bowl

There are a lot of food trucks out there. From barbecue to pizza to...

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Cook This Now! Classic heirloom tomato sandwich

Does anybody really need a recipe for a tomato sandwich? Apparently we do —...

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Cook This Now! Farmstand melon salad

As that classic ’80s song says…the heat is on! As August settles across the...