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Cook This Now: the perfect locavore company’s-coming cheese board
Guests are coming from the city (or, maybe, just down the street), and more...
All Articles by dougyoung
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Cook This Now! Calissa’s Greek salad
Looking to capture the essence of Greece while dining al fresco this unofficial first...
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Cook This Now! Chef Alex Bujoreanu’s croquetas de jamón
For chef Alex Bujoreanu, inviting his guests at R.AIRE at The Hampton Maid to experience his...
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Cook This Now! Megan Huylo’s strawberry crostata
Sicilian-style summer requirements for eating and drinking? “Fresh fruits and vegetables, good cheese and...
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Cook This Now: Florence Fabricant’s updated spinach salad
If you grew up on Long Island in the 70s, you most likely remember...
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Cook This Now: Green Lasagna from The Culinistas
The Culinistas, a chef-placement company owned by Amagansett resident Jill Donenfeld and her business...
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Cook This Now: Grilled Sagaponack Farm asparagus salad
If you find yourself traveling down Sagg Main Street in Sagaponack, past the acres...
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Cook This Now: Hen of the Woods mushroom pasta
Mushrooms seem to be having a renaissance of sorts, in design, in fashion and...
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Cook This Now: Chef Jeremy Blutstein’s fluke crudo
Crudo made from readily available, locally caught fresh fish is a swimmy bonus of...
