All Articles by dougyoung

Eat

Cook This Now! The gold standard egg salad

People crave nostalgia these days. We want something familiar, simple, and comforting that reminds...

Eat

Cook This Now! South Shore oyster stew

While many of us are currently scrambling for a Saturday night dinner reservation, staying...

Eat

Cook This Now! The Super Bowl ‘Best Of’ playbook

Super Bowl spreads should have something for everyone. If you’re heading to a potluck...

Eat

Cook This Now! Winter falafel

The origins of falafel remain a subject of spirited debate, with various Middle Eastern...

Eat

Cook This Now! Thai green curry

It’s not solitude or low temps that make for the more challenging aspects of...

Eat

Cook This Now! Pantry puttanesca with tuna

Times are tough. At some point, we might all be budget-conscious and staring into...

Eat

Cook This Now! Slow cooker beef & mushroom stew

January on the East End usually arrives with a bleak, hermit-inducing chill that makes...

Year in Review

Southforker 2025 Top 10! #9 — Valentine’s Day sugar cookies

My favorite “Cook This Now!” story of 2025 wasn’t just a recipe; it was a perfect,...