Doug Young, Author at Southforker

Cook This Now! Seasalt’s striped bass crudo

Summer in Montauk demands a specific kind of culinary, effortlessly chic energy. At Seasalt,...

Cook This Now! Pesto quinoa petits farcis

There is an undeniable, shared seasonal DNA between summer in the Hamptons and the...

Cook This Now! The Lobster Roll’s oyster po’ boy

There is a distinct magic to the magnetic pull of that iconic, retro “LUNCH”...

Cook This Now! Bonac Burn Chicken

The Fourth of July on the East End usually demands a predictable repertoire: charcoal...

Cook This Now! Jennifer Pike’s strawberry shortcake

Few milestones on the South Fork signal the true arrival of summer like the...

Cook This Now! George Motz’s Texas-style smoked burgers

Father’s Day is right around the corner, which means backyard grills are about to...

SoFo Stock Up: Lazypoint’s wares of wanderlust

Supporting the arts is one thing, but for Claudja Bicalho, owner of Lazypoint Variety...

Cook This Now! Sun-dried tomato & sardine pâté

Sardines are having a moment. A favorite among food lovers interested in gourmet and...

Cook This Now! Garden Focaccia Bianca

Yes, it was a classic Memorial Day on Long Island — cold, gray, and...

Cook This Now! Niçoise salad with watercress pesto

Memorial Day always hits the Hamptons like a starter pistol, triggering the unofficial mad...