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(Photo credit: Doug Young)
Summer is here and we are here for it!
July is our food and drink issue, a fitting time as the South Fork’s culinary scene truly comes alive. Our editor-in-chief Amy Zavatto and senior editor Emily Toy are bringing you all the delightful deliciousness the Hamptons has to offer, for this month and beyond.
Happy Saturday, Happy Fourth and Happy Summer, everybody! Enjoy every minute you can.
Emily Toy is a lifestyle reporter for southforker. A Sag Harbor native and enthusiast for all-things East End, she earned her journalism degree from Buffalo State College and worked as both a freelance and staff reporter for several local publications, most notably The Independent. She’s also had an extensive career as both a bartender and waitress, having survived working at a plethora of establishments across her beloved Hamptons home for over 20 years. Through these two mediums, she’s been able to connect to and serve the people of the East End, no pun intended of course.