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Say happy 25th anniversary to our cover boys, Eric Lemonides and Jason Weiner! (Photo credit: Doug Young)
Have you seen it yet? Our thoroughly awesome April/May issue? Well, what are you waiting for — if that pretty puppy isn’t sitting on your coffee table right now, then give a listen today to Amy and Emily, who are oh-so happy to give you a preview of what’s in store for this Spring Home issue of Southforker.
And hey, this is our fourth year! Can you believe it? We’re not the New kids on the block anymore, but we still bring the same excitement, curiosity and absolutely unabashed love of the South Fork to every story we write and shoot. Take a listen for a preview of what’s on our pages. And hey, you lovely people: Thanks for stickin’ around and reading! Mwah!
Amy Zavatto is the Editor-in-Chief for Southforker, Northforker and Long Island Wine Press. She's a wine, spirits and food journalist whose work has appeared in Wine Enthusiast, Food & Wine, MarthaStewart.com, the New York Post, Liquor.com, SevenFifty Daily, Imbibe, Men’s Journal and many others. She's the author of The Big Book of Bourbon Cocktails, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails, Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients, and The Architecture of the Cocktail. She has judged regional wine and spirits competitions, and has moderated numerous panels on the topics of wine, spirits, cocktails and regional foodways. She is the former Deputy Editor for the regional celebratory publications Edible Manhattan and Edible Brooklyn, as well as the former Executive Director of the Long Island Merlot Alliance. She is a member of the New York chapter of the international organization of women leaders in food, wine, and spirits, Les Dames d’Escoffier. The proud daughter of a butcher, Amy is originally from Shelter Island, N.Y., where she developed a deep respect for the East End’s natural beauty and the importance of preserving and celebrating it and its people.
