Get the latest Hamptons stories, recommendations, and upcoming events right to your inbox with our daily newsletter.
The Palm Tree Music Festival is headed back to the Hamptons for summer 2026. (Photo credit: Kurza)
Music makes the summer people come together, and be it small venues or large shows that’s part and parcel to the music scene on the East End. On the big-production side of things, the Palm Tree Music Festival just announced it will be back for the sixth year in a row.
The electronic-skewed performances Palm Tree has become known for are once-again on the docket to keep the crowd thumping and bumping to the beats. The full-line of performances on the docket this year will be from Palm Tree Crew co-founder Kygo, The Chainsmokers, Disco Lines, It’s Murph, Sandra, Will Sass and Brooke Brazelton.
Music and a multitude of fun diversions plied last year’s Palm Tree Festival. (Photo credit: Kurza)
More than a music festival, the organization’s affinities go beyond electronica and the modern music scene, which alone stretches across multiple cities, countries and continents, in places like St. Tropez and Sardinia. This past year, they opened the hospitality venture Palm Tree Club Kansas City — a swanky restaurant and nightlife venue which is the fourth the brand has launched — and Kygo and online fashion retailer Revolve plan to launch an apparel and accessories line in the fall of this year.
The festival, which draws thousands of attendees annually, will be held at the Shinnecock Reservation in Southampton on Saturday, June 27 from 3 to 11 p.m. Tickets start at $259; 18 and over only.
Amy Zavatto is the Editor-in-Chief for Southforker, Northforker and Long Island Wine Press. She's a wine, spirits and food journalist whose work has appeared in Wine Enthusiast, Food & Wine, MarthaStewart.com, the New York Post, Liquor.com, SevenFifty Daily, Imbibe, Men’s Journal and many others. She's the author of The Big Book of Bourbon Cocktails, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails, Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients, and The Architecture of the Cocktail. She has judged regional wine and spirits competitions, and has moderated numerous panels on the topics of wine, spirits, cocktails and regional foodways. She is the former Deputy Editor for the regional celebratory publications Edible Manhattan and Edible Brooklyn, as well as the former Executive Director of the Long Island Merlot Alliance. She is a member of the New York chapter of the international organization of women leaders in food, wine, and spirits, Les Dames d’Escoffier. The proud daughter of a butcher, Amy is originally from Shelter Island, N.Y., where she developed a deep respect for the East End’s natural beauty and the importance of preserving and celebrating it and its people.
