Get the latest Hamptons stories, recommendations, and upcoming events right to your inbox with our daily newsletter.
The Pridwin Hotel spa will collaborate this summer with Onda Beauty. (Photo courtesy of The Pridwin)
Shelter Island has gotten a new, luxurious spa center this summer, located right inside the long-standing classic seasonal escape spot, The Pridwin.
Onda Beauty, the Tribeca-launched bespoke beauty treatment and product company founded by Larissa Thomson, has taken up residence at the Cape Resorts-owned hotel, offering a summer-long chance to experience the company’s renowned treatments and products, all with a view of the Shelter Island Sound and Pipes Cove in the distance.
Larissa Thomson, founder of Onda Beauty. (Photo courtesy of Onda Beauty)
“We’re so excited to welcome Onda Beauty to The Pridwin this summer,” said Ramon Serrano, The Pridwin Hotel & Cottages general manager, in a statement to the press. “This partnership brings a fresh layer of luxury and well-being to our guest experience, combining Onda’s trusted expertise in clean beauty with our commitment to thoughtful, restorative hospitality. It’s the perfect complement to a summer on Shelter Island.”
A small but nicely curated selection of treatments — five in total — will be available to both hotel guests and visitors to the pop-up, accommodating both spa-goers who want to chill and relax, and those who need a quick beauty pick-me-up. Onda products will also be for sale retail. You can book individual appointments or opt for a package of three, four or all five treatments.
Amy Zavatto is the Editor-in-Chief for southforker, northforker and Long Island Wine Press. She's a wine, spirits, and food journalist whose work appears in Wine Enthusiast, InsideHook.com, MarthaStewart.com, the New York Post, Liquor.com, SevenFifty Daily, Imbibe, Men’s Journal and many others. She's the author of The Big Book of Bourbon Cocktails, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails, Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients, and The Architecture of the Cocktail. She is a respected judge for the American Craft Spirits Association’s annual small-production spirits competition, and has moderated numerous panels on the topics of wine, spirits, cocktails, and regional foodways. She is the former Deputy Editor for the regional celebratory publications, Edible Manhattan and Edible Brooklyn, as well as the former Executive Director of the Long Island Merlot Alliance. She is a member of the New York chapter of the international organization of women leaders in food, wine, and spirits, Les Dames d’Escoffier. The proud daughter of a butcher, Amy is originally from Shelter Island, N.Y., where she developed a deep respect for the East End’s natural beauty and the importance of preserving and celebrating it and its people.
