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A sampling of the good brews from WHB Brewing Co. (Photo credit: Doug Young)
Step into the WHB Brewing Company located in the Gabreski Airport industrial park at 220 Roger’s Way, and you feel like you just found one of the last un-Hampton havens around. Or, maybe better, the good, chill, jolly beachy vibes that you love about the Hamptons without the fussy stuff and overpriced accompaniments.
From their three flagship beers to seasonal and limited-release brew, there’s always something great on tap in the Westhampton Beach Brewing Co.’s tap room. (Photo credit: Doug Young)
While the brewery’s motto — “every day’s a beach day” — sets the easy-going tone for their tap room and crushable brews, it’s that relationship that’s not only helped owners Brian Sckipp and John Salvaggio start one of the East End’s best craft beer success stories, it’s put them on tap to flow into the foreseeable future.
Take a listen…
Amy Zavatto is the Editor-in-Chief for southforker, northforker and Long Island Wine Press. She's a wine, spirits, and food journalist whose work appears in Wine Enthusiast, InsideHook.com, MarthaStewart.com, the New York Post, Liquor.com, SevenFifty Daily, Imbibe, Men’s Journal and many others. She's the author of The Big Book of Bourbon Cocktails, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails, Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients, and The Architecture of the Cocktail. She is a respected judge for the American Craft Spirits Association’s annual small-production spirits competition, and has moderated numerous panels on the topics of wine, spirits, cocktails, and regional foodways. She is the former Deputy Editor for the regional celebratory publications, Edible Manhattan and Edible Brooklyn, as well as the former Executive Director of the Long Island Merlot Alliance. She is a member of the New York chapter of the international organization of women leaders in food, wine, and spirits, Les Dames d’Escoffier. The proud daughter of a butcher, Amy is originally from Shelter Island, N.Y., where she developed a deep respect for the East End’s natural beauty and the importance of preserving and celebrating it and its people.
