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Chef Michael Ayoub in his prolific garden of tomatoes. (Photo credit: Doug Young)

Ayoub may be better known for his role as the popular pizzaiola from Fornino, his trio of Brooklyn-born pie spots, but if perfecting the iconic crust-sauce-cheese dish is his calling, it’s tomatoes, and the acts of seed-saving, planning, plotting and growing them, that are his marvelous summer muse.   

Take a listen to today’s delicious podcast…

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