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Sagaponack Bourbon

(Photo credit: John Musnicki)

“When we talk about terroir, how can you even engage in that topic if you don’t know where your base ingredient came from?” she says, her voice rising with an appropriate helping of gentle incredulity. “Most bourbon is made from Number 2 Dent corn, but where did it come from?”  

Foster will be poring over the topic quite a lot these days since Sagaponack Farm Distillery released their very first bourbon this past December. This week in Southforker Stories, we get the scoop…