The Pridwin Archives | Southforker

Spill the Tee: What’s going on around the towns for the 126th annual U.S. Open Golf Championship

Unless you’ve been living under a golf cart (and, well, maybe even if you...

Cook This Now! Chef Todd Ruiz’s duck and butternut squash ravioli

Last month, we were lucky enough to get the insider scoop on a gorgeous...

Put your best Cab Franc Forward at the Pridwin

Looking for something delicious to do Sunday night? You might want to hop to...

Southside Sips: The Pridwin’s Long Island Iced Tea

Some of you may be of an age to remember the heyday of the...

Southforker Stories: A hotel away from home

Whether you’re coming to the South Fork for the first time or having yourself...

The accidental oysterman: Bert Waife’s Eel Town Oysters

It wasn’t what he’d planned on. Although, when you get deep into conversation with...

Cook This Now! Chef Mary Pisanelli’s pumpkin crème brûlée

In the recent documentary about Martha Stewart, there is a scene where Stewart curtly...

Cook This Now! Chef Todd Ruiz’s butternut squash bread pudding

Many of us celebrated all things autumn this past holiday weekend throughout the East...

Dream Day: What’s Old Is Renewed

Shoulder season prices make the fall a great time to check out some of...

Sea Food: From south to north, the spots to dock ‘n’ dine out east this summer

Bay, Sound, ocean — if you have a boat, the East End is your...