Tag The Pridwin

Eat

Cook This Now! Chef Todd Ruiz’s butternut squash bread pudding

Many of us celebrated all things autumn this past holiday weekend throughout the East...

Breathe

Dream Day: What’s Old Is Renewed

Shoulder season prices make the fall a great time to check out some of...

Eat

Sea Food: From south to north, the spots to dock ‘n’ dine out east this summer

Bay, Sound, ocean — if you have a boat, the East End is your...

Breathe

Take It Outside: 7 places to work out alfresco on the East End this summer

They say people who work out together stay together. Also, research suggests that people who work...

Breathe

Rock Solid: Pretty little Shelter Island remains the un-Hampton — and that’s just how we like it

Be careful when you float on over to tiny Shelter Island; you might never...

Year in Review

Southforker 2023 Top 10! #6 — Cook all of this… now!

I drew a blank when my editor asked me to pick a favorite recipe...

Drink

Southside Sips: The Pridwin’s High Tea

Bartender Gillian Georges may have started out as an East Hamptonite, but her work...

Eat

Cook This Now! Chef Todd Ruiz’s smoked brisket with Dr. Pepper barbecue sauce

What are the two key factors in smoking beef brisket, the ultimate low-and-slow food?...