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Tag Quail Hill Farm

Eat

Meet Matt Celona, Sylvester Manor’s new farm manager

Winter is indeed the dormant season for farms, but lots of important things happen...

Year in Review

Southforker 2024 Top 10! #9 — Growing Good: Quail Hill at 35

I learned so much reading this story about the venerable (and, quite frankly, super...

Breathe

Adios, August! Here’s what’s up for this Labor Day weekend

It’s considered, somewhat, to be the last hurrah of the season. As Labor Day...

Podcasts

Southforker Stories: Quail Hill Farm celebrates 35 years

Since its inception back in 1990, Amagansett’s Quail Hill Farm has been a farm...

Eat

Growing Good: Quail Hill at 35

Photography by Doug Young Back in 1990, if you asked someone to define “CSA,”...

Eat

Cook This Now! Project EATS’ creamy Italian dressing

To be able to plant vegetables in our yards, stroll through bountiful farm stands...

Eat

Cook This Now! Chef Anna Rendon’s harissa roasted carrots

The idea of heading down to the root cellar to grab ingredients for dinner...

Eat

Bounty Hunters! Get to know your South Fork farmers 

Localism. Farm to table. Sustainability. Know your farmer.  Any and all of these are...

Breathe

It pays to know your farmer: Where to subscribe for your South Fork CSA

As the saying goes, you reap what you sow. And as the name suggests,...

Eat
Fresh, local fluke and a few smart, easy tricks make for a stunning (and easy) crudo

Cook This Now: Chef Jeremy Blutstein’s fluke crudo

Crudo made from readily available, locally caught fresh fish is a swimmy bonus of...

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