Chef Todd Ruiz Archives | Southforker

Cook This Now! Chef Todd Ruiz’s duck and butternut squash ravioli

Last month, we were lucky enough to get the insider scoop on a gorgeous...

Put your best Cab Franc Forward at the Pridwin

Looking for something delicious to do Sunday night? You might want to hop to...

Cook This Now! Chef Todd Ruiz’s butternut squash bread pudding

Many of us celebrated all things autumn this past holiday weekend throughout the East...

Wednesday cookouts are back at the Pridwin!

Big news on Shelter Island: the long-standing Wednesday-night cookouts on the front lawn of...

Chef Todd Ruiz's sweet and tangy Dr. Pepper barbecue sauce is the perfect counterpoint to the smoky meat.

Cook This Now! Chef Todd Ruiz’s smoked brisket with Dr. Pepper barbecue sauce

What are the two key factors in smoking beef brisket, the ultimate low-and-slow food?...