Channing Daughters Winery Archives | Southforker

Cook This Now! Pan-seared bluefish cheeks

The traditional adage “when the lilacs come, the bluefish run” marks the late-April warming...

Southforker Stories: Get Pink!

While we are big proponents of drinking pink all year round, we can’t deny...

Cook This Now! Zesty carbonara deviled eggs

Chef Jeff Monsour, who honed his culinary prowess under Stephan Bogardus at Greenport’s The...

My Favorite Things: Channing Daughters Winemaker, Christopher Tracy

Christopher Tracy may have started out life on the West Coast, but the Channing...

Cook This Now! Radicchio and red wine risotto

Of all the cooking rules that you may (or may not) follow, there is...

Southforker Stories: Celebrate the winter season with stellar Long Island bubbles!

Bubbles! Oh, how we love bubbles. That iconic, energetic string of tiny beads zooming...

Pasta alla Nerano

Cook This Now! Pasta alla Nerano

Southern Italians are serious about their gardens, and this time of year, it’s all...

The “Great Guest” mixed case

As the owner of Amagansett Wines & Spirits, Michael Cinque knows a thing or...

Springs Food Pantry’s chili chowdown warms local hearts, and bellies

There’s something about showing up for a good cause that sure does make you...

Long Island Wine Country announces first annual Long Island Locals Week

Long Island Wine Country is celebrating its 50th year in the wine industry—and you’re...