Doug Young, Author at Southforker | Page 7 of 19

Cook This Now! Garden caponata

There’s a beautiful moment in late summer when the farm stands on the North...

Cook This Now! George Hirsch’s farmstand corn chowder

Late-season produce is the best part of September at East End farmstands. There are...

Cook This Now! Fried ‘Cromers’ chicken salad with currants

Tumbleweed Tuesday has come and gone, the weekend guests have left, and a quiet...

Cook This Now! Pan con tomate

Yes, heirloom and cherry tomato season is exploding here on the East End, and...

Cook This Now! Milk Pail’s Grilled Peaches

Out in Water Mill, sisters Jennifer Halsey-Dupree and Amy Halsey carry on a family...

Cook This Now! Léon 1909’s surf clams

At Léon 1909 on Shelter Island, chef Armond Joseph is on a mission to...

Cook This Now! Herbed new potatoes with fresh peas

Who hasn’t brought a side dish to a summer get-together? If you are looking...

Cook This Now! Summer fruit pavlova

Long Island summers truly deliver. Showering us with natural sweetness from garden beds to...

Cook This Now! Joni’s flax-coconut waffles with strawberry butter

This summer, Joni Brosnan released her highly anticipated debut cookbook, “Joni’s A Love Letter...

Cook This Now! Shark Bar’s fish sammie

People tend to dislike change, especially when it comes to storied fish shacks they’ve...