All Articles by dougyoung

Breathe

B. Vintage kicks off the East Hampton Anchor Society’s Winter Shops

It’s slowly beginning to look like Christmas in the Hamptons — but on some...

Eat

Cook This Now! Chef Mary Pisanelli’s pumpkin crème brûlée

In the recent documentary about Martha Stewart, there is a scene where Stewart curtly...

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Cook This Now! Chicken wings with Springs Fireplace Tesuque hot sauce

Regarding entertaining on the fly, it’s good to know that even Ina Garten’s philosophy...

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Cook This Now! Cameron Prather’s winter squash chutney

With this stretch of warm weather we have been having here on the East...

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Cook This Now! Chef Todd Ruiz’s butternut squash bread pudding

Many of us celebrated all things autumn this past holiday weekend throughout the East...

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Cook This Now! Mary Schoenlein’s pumpkin, date and pecan muffins

There is no escaping it. Pumpkin season is here, and everything pumpkin will accost...

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Cook This Now! Milk Pail’s U-Pick Orchard apple pie

Variety is the spice of life, even in the world of apples. “We have...

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Cook This Now! Joe Gurrera’s oyster shooters

The next few months ahead have one thing in common: they all have the...