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Stephen Robinson of Newlight Breadworks. (Photo credit: David Benthal)

There is one food item that’s been having an unabashedly obvious “make something out of nothing” culinary renaissance seen across the entire globe: homemade sourdough bread.

For East Hampton resident Stephen Robinson, founder and CEO of Newlight Breadworks, a Hamptons-born artisan bread company, sourdough wasn’t really anything new. In a way, he and his mother, Mary, had already been at the bread-baking shindig for years. 

Take a listen to his story…!