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Torch & Crown founders Joe Correia and John Dantzler. (Photo credit: Torch & Crown Brewing Company)
Taking the classic beer and pizza combo to a new level this summer, Manhattan’s Torch & Crown Brewing Company is setting up a sudsy summertime pop-up at Montauk’s own Dive Bar Pizza.
“Living in the city my entire adult life, I’ve spent a lot of time in Montauk each summer. This Memorial Day weekend, I’m thrilled to announce that Torch & Crown is setting up shop in one of my favorite spots in the area, Dive Bar Pizza,” says co-founder John Dantzler.
Dantzler and his co-founder, Joe Correia, opened Torch & Crown in SoHo in 2020, making it the only working brewery in production in Manhattan currently. The two trail-blazers are setting up a sort of beer garden at the beloved pie purveyor, with a Torch & Crown trailer serving a rotating selection of their craft beer.
“We are excited for our fifth summer on the stretch, particularly with the addition of the beer garden,” said Dive Bar Pizza co-owner Ben Selby in a statement.This opening weekend beer selections include New England-style IPA Almost Famous and hazy IPA Rainbows Everywhere, crushable summer ale Share House, Tenement pilsner and Italian-style pilsner Strada, and dry-hopped American lager Stoop Beer, all on tap.
They’ll also have plenty of cans of their fruited sour, Verve, to sate your summer thirst, too. (Spoiler alert: Don’t be surprised if you see a T&C and Dive Bar Pizza collaboration later on in the summer.)
Grab a slice and a pour starting this Saturday, May 27, at Dive Bar Pizza, 2095 Montauk Hwy., 631-668-8378.
Amy Zavatto is the Editor-in-Chief for southforker, northforker and Long Island Wine Press. She's a wine, spirits, and food journalist whose work appears in Wine Enthusiast, InsideHook.com, MarthaStewart.com, the New York Post, Liquor.com, SevenFifty Daily, Imbibe, Men’s Journal and many others. She's the author of The Big Book of Bourbon Cocktails, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails, Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients, and The Architecture of the Cocktail. She is a respected judge for the American Craft Spirits Association’s annual small-production spirits competition, and has moderated numerous panels on the topics of wine, spirits, cocktails, and regional foodways. She is the former Deputy Editor for the regional celebratory publications, Edible Manhattan and Edible Brooklyn, as well as the former Executive Director of the Long Island Merlot Alliance. She is a member of the New York chapter of the international organization of women leaders in food, wine, and spirits, Les Dames d’Escoffier. The proud daughter of a butcher, Amy is originally from Shelter Island, N.Y., where she developed a deep respect for the East End’s natural beauty and the importance of preserving and celebrating it and its people.