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Sylvie Bigar in her kitchen with cassoulet. (Phot credit: Thomas Schauer)

For such a seemingly unfancy dish, cassoulet is far from simple. And to some devotees, it’s a way of life—or, perhaps, a way to discover pieces of their lives.

In today’s Southforker Stories, we take a look at author Sylvie Bigar’s sumptuous stew of a tale about cassoulet, questions and the quest for life’s answers.

(Podcast engineering: Christian Gueits)