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Month: May 2023

Eat
Chef Todd Ruiz's sweet and tangy Dr. Pepper barbecue sauce is the perfect counterpoint to the smoky meat.

Cook This Now! Chef Todd Ruiz’s smoked brisket with Dr. Pepper barbecue sauce

What are the two key factors in smoking beef brisket, the ultimate low-and-slow food?...

Drink

VSV serves beaucoup vin in Sag Harbor starting mid-June

Vin Sur Vingt, a popular Manhattan-based, French-style wine bar and bistro, is coming to...

Live

Get out! Spruce up your outdoor sitting space with ideas and items from these local shops

Your patio is an extension of your indoor living space. Or, at least, it...

Live

As Far as the Eye Can See: The Vision of Enzo Morabito

Chances are, if you walk into the American Hotel in Sag Harbor on any...

Podcasts

Southforker Stories: The rebel heart of Montauk’s Mavericks

It’s the little things. But at Mavericks, the much-anticipated and thoroughly stunning new restaurant...

Drink

Torch & Crown Brewing pop-up at Dive Bar Pizza starts this weekend

Taking the classic beer and pizza combo to a new level this summer, Manhattan’s...

Drink

Southside Sips: The Jack Rose

There’s nothing like sitting outside at Baron’s Cove, the sun on your face and...

Breathe

MDW brings all the art, music, films and farmers markets to the South Fork

Well folks, we made it. Memorial Day is this Monday, May 29, and there’s...

Eat
Calissa’s Greek salad

Cook This Now! Calissa’s Greek salad

Looking to capture the essence of Greece while dining al fresco this unofficial first...

Live

South Fork Dream Home: Be Victorian for the summer

If you’re looking for all the creature comforts in a summer rental house, then...

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