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Drink

Southside Sips: Tamarind Limeade

by Amy Zavatto on January 6th, 2023
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(Photo credit: Coche Comedor)

Call it a mocktail, call it a cocktail with no alcohol. Call it whatever floats your paper umbrella, but you will call these lovely limeades from Coche Comedor in Amagansett fun. And awfully refreshing. Instead of feeling the ho-hum utilitarian act of perfunctorily sipping on club soda, more and more bars and restaurants are taking care with their no- and low-abv drinks. We’re partial to Coche Comedor’s tamarind version of this drink, but any fresh fruit puree will do the trick.

Tamarind Limeade

Cook Time 3 minutes
Serves 1 person

Ingredients

  • 1 oz tamarind puree (or other fresh fruit puree)
  • 1 oz fresh lime juice
  • 1 oz agave syrup
  • 3-4 oz club soda

Directions

  • Fill a highball glass with ice.
  • Pour in the fruit puree, lime juice and agave syrup. Stir well.
  • Top with club soda, stir again to combine, and serve.

Amy Zavatto is the Editor-in-Chief for southforker, northforker and Long Island Wine Press. She's a wine, spirits, and food journalist whose work appears in Wine Enthusiast, InsideHook.com, MarthaStewart.com, the New York Post, Liquor.com, SevenFifty Daily, Imbibe, Men’s Journal and many others. She's the author of The Big Book of Bourbon Cocktails, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails, Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients, and The Architecture of the Cocktail. She is a respected judge for the American Craft Spirits Association’s annual small-production spirits competition, and has moderated numerous panels on the topics of wine, spirits, cocktails, and regional foodways. She is the former Deputy Editor for the regional celebratory publications, Edible Manhattan and Edible Brooklyn, as well as the former Executive Director of the Long Island Merlot Alliance. She is a member of the New York chapter of the international organization of women leaders in food, wine, and spirits, Les Dames d’Escoffier. The proud daughter of a butcher, Amy is originally from Shelter Island, N.Y., where she developed a deep respect for the East End’s natural beauty and the importance of preserving and celebrating it and its people.

Amagansett Coche Comedor Dry January Mocktails

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