Clams Archives | Southforker

Cook This Now! Port’s baked stuffed clams

Countless baked clam recipes exist, but summer ventures to the East End often center...

Eataly's recipe for spaghetti alle vongele combines their imported gragnano pasta with local littleneck clams

Cook This Now! Eataly’s spaghetti alle vongole with local littlenecks

Hanging fresh, bronze-cut pasta on drying rods in the hot sun probably wouldn’t work...