Eat
Maison Ertaud brings pastry pleasure to L&W Market
We can’t quite decide if pastry chef Remy Ertaud is a butter-wielding wizard and...
Tag Chef Jeremy Blutstein
Year in Review
Southforker 2023 Top 10! #3 — Mavericks shakes up the steakhouse model in Montauk
This story. Boy. I had just been hired as the EIC of Southforker, a...
Eat
Rebel, Rebel: Mavericks shakes up the steakhouse model in Montauk
It’s the little things. But at Mavericks, the much-anticipated and thoroughly stunning new restaurant...
Eat
Cook This Now: Chef Jeremy Blutstein’s fluke crudo
Crudo made from readily available, locally caught fresh fish is a swimmy bonus of...
