Eat
More than a hill of beans: Cassoulet with Sylvie Bigar at Almond, February 9th
Back in 2008, writer Sylvie Bigar was assigned a story on cassoulet for the dearly departed...
Back in 2008, writer Sylvie Bigar was assigned a story on cassoulet for the dearly departed...
For such a seemingly unfancy dish, cassoulet is far from simple. And to some...