brisket Archives | Southforker

Shalom, South Forkers! Hamptons Hanukkah happenings start Thursday

This Thursday marks the start of Hanukkah, the eight-day-long wintertime festival of lights observed...

Chef Todd Ruiz's sweet and tangy Dr. Pepper barbecue sauce is the perfect counterpoint to the smoky meat.

Cook This Now! Chef Todd Ruiz’s smoked brisket with Dr. Pepper barbecue sauce

What are the two key factors in smoking beef brisket, the ultimate low-and-slow food?...