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Join us for Wreaths by the Sea, a naturally inspired holiday workshop benefiting Share the Harvest Farm. Decorate your own festive wreath with dried natural elements like pinecones, moss, citrus and grasses — guided by May Zegarelli from Ocean Fog Farm.
Your ticket includes all materials, guided instruction, ocean views, a glass of wine, cheese & crackers and light seasonal bites prepared by Chef Nicolas Reisini of Honest Plate. At the end of the holidays, you can simply return your wreath to nature — only the metal frame and ribbon need to be removed.
Tickets: $100 per person
Proceeds support Share the Harvest Farm’s mission to nourish local families in need.
