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Nick & Toni’s is excited to announce the return of #WineWednesday Workshops. Spearheaded by Honest Man Hospitality beverage director Christian Millwood, this collaboration with Wainscott Main Wine & Spirits is in its 12th year on the East End, offering certification-level seminars designed around themed tasting flights. Classes are open to all levels and held Wednesdays from 5:30 – 7 p.m. Tickets are $40 per week in advance and dining room space is limited. Reservations are required and can be made by calling the restaurant directly at 631-324-3550 after 2 p.m. Wednesday – Monday. The ticket includes: tasting sheets, crystal tasting stems, and small plates from Nick & Toni’s kitchen. The schedule, subject to change, is as follows:
FEBRUARY 25
THE SEASONAL SHIFT: WINTER WINES TO SPRING BOTTLES
– ADRIAN CHALK, General Manager/Owner, Adrian Chalk Selections
MARCH 4
INSIDE FREDERICK WILDMAN: PORTFOLIO HIGHLIGHTS & HIDDEN GEMS
– JOHN ROONEY, Sales Representative, Frederick Wildman
MARCH 11
PORTFOLIO FAVORITES: WINES WE CAN’T KEEP IN STOCK
– KEVIN TUNNEY, Sales Representative, David Bowler Wines
MARCH 18
NORTHERN RHÔNE VS SOUTHERN RHÔNE: A TALE OF TWO TERROIRS
– BRENDAN ROOT, Sales Representative, Peter Weygandt Selections
MARCH 25
GREAT ESTATES, GREAT STORIES: THE BANVILLE PERSPECTIVE
– KEITH NELSON, Director of Sales, Banville Wine Merchants
APRIL 1
WEST VS EAST COAST: SPAIN EDITION
– JORGE PEREZ, Owner, Ripe Wine Imports
APRIL 8
TUSCANY & PIEDMONT: POWER, PLACE & TRADITION
– MAYARA CARDINAL, Sales Rep, Polaner Selections
APRIL 15
TERROIR & TRADITION: RAVENTÓS I BLANC & CAN SUMOI VISION
– PEPE RAVENTOS, Winemaker & Owner, Raventós I Blanc and Can Sumoi
APRIL 22
FROM VINEYARDS TO GLASS: DUCLOT PORTFOLIO POV
– NICK DUBLE, Director, Duclot La Vinicole USA
APRIL 29
TEQUILA 101: INTRODUCTION TO AGAVE
– CHRISTIAN MILLWOOD, Beverage Director, Honest Man Hospitality
