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The Hampton Maid (https://www.hamptonmaid.com) has announced they are reopening after a short winter break on Monday, March 16. Breakfast will be served Monday through Friday from 9 a.m. to noon and Saturday and Sunday from 8 a.m. to 1 p.m. Reservations are recommended and can be made by visiting https://www.hamptonmaid.com. A selection of menu items, subject to change, include:
Lemon Ricotta Pancakes $20
Berries and lemon, mascarpone crème
Grilled Brioche French Toast $14
Cinnamon Brioche with Caramelized Bananas $18.50
The Hampton Maid Breakfast Platter $22.50
Pancakes, French toast, sausage link, bacon, two eggs any style, home fried potatoes
Nova Benedict $24
English muffin, smoked salmon, poached eggs, hollandaise sauce and home fried potatoes
AVO Smash $20
Smashed avocado on rustic sourdough, poached eggs and chimichurri drizzle
Spinach and Feta Cheese Omelette $19
With toast or English muffin and home fried potatoes
Slow Roasted Corned Beef Hash $22
Two eggs any style with toast or English muffin and home fried potatoes
Breakfast Burger $24
House ground prime meat and chorizo, American cheese, sunny side up egg, bacon, brava sauce on brioche bun and home fried potatoes
Steak and Eggs $42
6 oz. Grilled hanger steak, sautéed onions and mushrooms, two eggs any style with toast and home fried potatoes
