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The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400 is celebrating Mother’s Day on Sunday, May 14 with a special Mother’s Day brunch and dinner. Brunch will be served from 11:30 a.m. to 2 p.m. and dinner service will be offered from 5:30 p.m. to 8 p.m. Reservations are recommended and can be made by visiting or by calling the restaurant directly at 631-725-3400. The menu, subject to change, includes:



Served from 11:30 a.m. to 2 p.m.


Classic Eggs Benedict $22

English muffin, Canadian bacon, poached egg hollandaise


Lobster Benedict $30

English muffin, Canadian bacon, poached egg hollandaise and lobster


Duck Hash $24

Poached organic egg, frisée with vinaigrette


House-Smoked Salmon Plate $22

Bagel, cream cheese, capers, red onion


French Toast $18

Sliced bananas and Vermont maple syrup


The full a la carte menu will be available from brunch and dinner. A selection of items, subject to change, include:



Crispy Portobello $18

Roasted peppers, smoked mozzarella, lemon-caper butter


Tuna Poke $22

Yellowfin tuna, avocado, cucumber, shiso, sesame seeds and ponzu (raw)


Burrata $20

Roasted tomatoes, basil oil, grilled bread



Pan-Roasted Scottish Salmon $38

Couscous, wild mushrooms, spring peas and braised leeks with a touch of cream


Bouillabaisse $52

White fish, lobster tail, mussels, clams and shrimp in a tomato-saffron broth


“Old School” Lobster Garganelli $48

Corn, basil and saffron cream


Roasted Natural Chicken Breast $36

Ramp pesto risotto, haricots verts, herb jus